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Publikováno v:
European Food Research and Technology. 248(1):243-251
We studied angiotensin I converting enzyme (ACE) inhibitory effect of the protein hydrolysates prepared from commercially available nori products that contain Pyropia pseudolinearis as the main ingredient. The water extract of the nori product consis
Publikováno v:
European Food Research and Technology. 247:2039-2052
Alzheimer’s disease (AD) is the main type of dementia found in the elderly population. The prevention of β-amyloid (Aβ) production by inhibiting β-secretase, which is required for Aβ generation, is the major focus of research in AD therapeutics
Autor:
Raffaella Preti, A. M. Tarola
Publikováno v:
European Food Research and Technology. 247:273-283
Nutritional properties and quality of apple fruits can be related to presence of secondary metabolite contents such as phytochemicals and mineral elements. In this paper, eight polyphenols, four major minerals (Na, K, Mg, Ca), total phenolic content
Publikováno v:
European Food Research and Technology. 246:1041-1049
Activity-guided fractionation based on in vitro assays was used to identify antibacterial components in the residue wasted in the manufacturing process of aged garlic extract (AGE). Antimicrobial activity of the hexane extract of aged garlic-derived
Publikováno v:
European Food Research and Technology. 245:2687-2695
Tenebrio molitor is an excellent source of high-quality protein that produces various bioactive peptides. It is a traditional Chinese herbal medicine which has the effect of “activating blood and dissolving stasis”. It aimed to obtain antithrombo
Autor:
Connie Schisano, Viviana Narciso, Giuseppe Annunziata, Ettore Novellino, Gian Carlo Tenore, Maria Maisto, Paolo Grieco, Eduardo Sommella
Publikováno v:
European Food Research and Technology. 245:2311-2322
Recent studies suggest that different types of milk-derived proteins or peptides might be active as antihypertensive, antioxidant, immunomodulatory and antimicrobial agents. Nonetheless, the research of an alternative source of bioactive peptides to
Publikováno v:
European Food Research and Technology. 245:535-544
The objective was to identify peptides with ACE inhibitory activity generated from honeybee pupae hydrolysates. In addition, we simulated gastrointestinal digestion and predicted the potential cleavage sites of the identified peptides. Peptides deriv
Immunochemical techniques for anabolic androgenic steroid: matrix effects study for food supplements
Autor:
Petra Mikšátková, Martin Kuchař, Ladislav Fukal, Oldřich Lapčík, Ludmila Karamonová, Barbora Holubová
Publikováno v:
European Food Research and Technology. 245:1011-1019
Anabolic androgenic steroid contaminations in food supplements are common, and their consumption may lead to positive doping results. One of such anabolic steroid is mesterolone selected as an analyte for the present study. Some contaminated suppleme
Publikováno v:
European Food Research and Technology. 245:631-642
Oyster peptides, together with polysaccharides, were found to protect the intestinal mucosal barrier against the harmful effects of 5-FU chemotherapy on rats in our previous study. However, whether oyster (Crassostrea hongkongensis) peptide can promo
Publikováno v:
European Food Research and Technology. 245:51-59
The presence of melatonin in plant foodstuffs is a matter of growing interest since its antioxidant properties and the possible benefits for health of consumers. Fruits of date palm (Phoenix dactylifera, L.) are highly appreciated because of their nu