Zobrazeno 1 - 2
of 2
pro vyhledávání: ''
Publikováno v:
European Food Research and Technology. 230(6):837-847
The effect of the fungal infection by Fusarium graminearum and Fusarium culmorum of emmer and wheat cultivars on their total protein content and the protein fractions albumins + globulins, gliadins and glutenins and their different protein types was
Publikováno v:
European Food Research and Technology. 230(6):893-902
The effect of the fungal infection Fusarium graminearum and Fusarium culmorum on naked barley cultivars (n = 7) with respect to the barley’s total protein content and the content of the protein fractions albumins + globulins, prolamins (hordeins) a