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Autor:
Uwiringiyimana E; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, P. O. Box 821, Nanjing, China. ernest@issas.ac.cn.; University of Chinese Academy of Sciences, Beijing, 100049, China. ernest@issas.ac.cn., Gao J; College of Tourism and Geographical Science, Leshan Normal University, Leshan, China., Zhang D; Key Laboratory of Mountain Surface Processes and Ecological Regulation, Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China., Biswash MR; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, P. O. Box 821, Nanjing, China.; University of Chinese Academy of Sciences, Beijing, 100049, China., Shi YX; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, P. O. Box 821, Nanjing, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2023 Sep 12; Vol. 195 (10), pp. 1193. Date of Electronic Publication: 2023 Sep 12.