Zobrazeno 51 - 60
of 70
pro vyhledávání: ''
Autor:
Ming-Tsang Wu, Chia Fang Wu, Mei-Lien Chen, Shu-Li Wang, Chi Kung Ho, Bai Hsiun Chen, Chao A. Hsiung, Yi Chun Tsai, Hui-Ju Tsai, Po Chin Huang
Publikováno v:
Environment International, Vol 89, Iss, Pp 129-137 (2016)
Background: A major threat to public health involving phthalate-tainted foodstuffs occurred in Taiwan in 2011. Phthalates, mainly di-(2-ethylhexyl) phthalate (DEHP), were intentionally added to several categories of food commonly consumed by children
Autor:
Astrid N. Almaas, Kristin Brække, Elin W. Blakstad, Kenneth Strømmen, Britt Nakstad, Marit B. Veierød, Sissel J. Moltu, Christian A. Drevon, Per Ole Iversen, Amrit Kaur Sakhi, Arild Rønnestad, Cathrine Thomsen, Jan Ludvig Lyche
Publikováno v:
Environment International, Vol 89, Iss, Pp 228-234 (2016)
Very low birth weight infants (VLBW; birth weight
Autor:
Leslie Israel, Meredith Anderson, Nerissa Wu, Laurel Plummer, Qi Gavin, Gail Krowech, Laura Fenster, Ho Sai Simon Ip, Jianwen She, Josephine Alvaran, Jed M. Waldman, Sara Hoover, Rupali Das
Publikováno v:
Environment International, Vol 88, Iss, Pp 281-287 (2016)
Firefighters are at increased risk for exposure to toxic chemicals compared to the general population, but few studies of this occupational group have included biomonitoring. We measured selected phenolic chemicals in urine collected from 101 Souther
Autor:
Antonia M. Calafat, Xiaoyun Ye, Amy Heffernan, Christine Baduel, Jochen F. Mueller, Sara Broomhall, Leisa-Maree Toms, Peter Hobson
Publikováno v:
Environment International, Vol 85, Iss, Pp 77-83 (2015)
Parabens, benzophenone-3 and triclosan are common ingredients used as preservatives, ultraviolet radiation filters and antimicrobial agents, respectively. Human exposure occurs through consumption of processed food and use of cosmetics and consumer p
Autor:
Matthew Lorber, Linda S. Birnbaum, William C. Shropshire, Krista Y. Christensen, Arnold Schecter, Olaf Paepke
Publikováno v:
Environment International, Vol 77, Iss, Pp 55-62 (2015)
Bisphenol A (BPA) is a high-volume, synthetic compound found in epoxy resins and plastics used in food packaging. Food is believed to be a major source of BPA intake. In this study, we measured the concentration of BPA in convenience samplings of foo
Publikováno v:
Environment International, Vol 75, Iss, Pp 159-165 (2015)
The worldwide ban of several formulations of brominated flame retardants has caused an increase in the production of organophosphorus flame retardants (PFRs) to meet the existing fire regulations for a wide range of household products. This biomonito
Autor:
Adrian Covaci, Lesa L. Aylward, Jochen F. Mueller, Amy Heffernan, Hugo Neels, Peter Hobson, Nele Van den Eede
Publikováno v:
Environment International, Vol 74, Iss, Pp 1-8 (2015)
Environment international
Environment international
The demand for alternative flame retardant materials such as phosphate flame retardants and plasticizers (PFRs) is increasing, although little is known of their possible effects on human health and development. To date, no information on the exposure
Autor:
Thomas Lahrz, Hermann Fromme, Silvio Dietrich, Martin Kraft, C. Mach, Wolfgang Völkel, R. Burkardt, Thomas Göen, L. Fembacher
Publikováno v:
Environment International, Vol 71, Iss, Pp 158-163 (2014)
Organophosphate (OP) flame retardants and plasticizers are chemicals that have been used in large quantities in diverse consumer and building-related products for decades. In the present study, OPs were measured in paired indoor air and dust samples
Autor:
Michael Sulyok, Benedikt Warth, Joseph Atehnkeng, Ranajit Bandyopadhyay, Chibundu N. Ezekiel, G. O. Tayo, Wilfred A. Abia, Paul C. Turner, Victoria C. Ezekiel, Rudolf Krska, Isaac M. Ogara
Publikováno v:
Environment International, Vol 66, Iss, Pp 138-145 (2014)
A pilot, cross-sectional, correlational study was conducted in eight rural communities in northern Nigeria to investigate mycotoxin exposures in 120 volunteers (19 children, 20 adolescents and 81 adults) using a modern LC–MS/MS based multi-biomarke
Autor:
R. Burghardt, L. Fembacher, Thomas Lahrz, Martin Kraft, S. Sievering, S. Dietrich, Wolfgang Völkel, Gabriele Bolte, Ralph Schuster, Hermann Fromme
Publikováno v:
Environment International, Vol 61, Iss, Pp 64-72 (2013)
Phthalates have been used for decades in large quantities, leading to the ubiquitous exposure of the population.In an investigation of 63 German daycare centers, indoor air and dust samples were analyzed for the presence of 10 phthalate diesters. Mor