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Autor:
Romagnoli E; Department of Experimental Medicine, Medical Pathophysiology, Food and Science and Endocrinology Section, 'Sapienza' University of Rome, Rome, Italy. romagnoli.elisabetta@fastwebnet.it., Lubrano C; Department of Experimental Medicine, Medical Pathophysiology, Food and Science and Endocrinology Section, 'Sapienza' University of Rome, Rome, Italy., Carnevale V; Unit of Internal Medicine, ''Casa Sollievo della Sofferenza'' Hospital I.R.C.C.S., San Giovanni Rotondo, FG, Italy., Costantini D; Department of Experimental Medicine, Medical Pathophysiology, Food and Science and Endocrinology Section, 'Sapienza' University of Rome, Rome, Italy., Nieddu L; Faculty of Economics, UNINT University, Rome, Italy., Morano S; Department of Experimental Medicine, Medical Pathophysiology, Food and Science and Endocrinology Section, 'Sapienza' University of Rome, Rome, Italy., Migliaccio S; Endocrinology Unit, Department of Movement, Human and Health Sciences, University of 'Foro Italico', Rome, Italy., Gnessi L; Department of Experimental Medicine, Medical Pathophysiology, Food and Science and Endocrinology Section, 'Sapienza' University of Rome, Rome, Italy., Lenzi A; Department of Experimental Medicine, Medical Pathophysiology, Food and Science and Endocrinology Section, 'Sapienza' University of Rome, Rome, Italy.
Publikováno v:
Endocrine [Endocrine] 2016 Nov; Vol. 54 (2), pp. 342-347. Date of Electronic Publication: 2016 Jan 27.