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pro vyhledávání: '"Piotr Piersa"'
Autor:
Szymon Szufa, Arkadiusz Piwowar, Piotr Piersa, Łukasz Adrian, Marta Marcza, Zdzisława Romanowska-Duda, Wiktoria Lewandowska, Maciej Dzikuć, Artur Blaszczuk
Publikováno v:
E3S Web of Conferences, Vol 154, p 02004 (2020)
In this paper authors present research results which are the optimum parameters of the torrefaction process using straw from oats and maize. The most important parameters for the torrefaction process are temperature and residence time. Both parameter