Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wilde PJ"'
Autor:
Jin Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Wilde PJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Hou Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Wang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Han J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Liu W; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (22), pp. 5783-5799. Date of Electronic Publication: 2022 Jan 05.
Autor:
Mulet-Cabero AI; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk, UK., Wilde PJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk, UK.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (6), pp. 813-826. Date of Electronic Publication: 2021 Jul 20.
Autor:
Liu W; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Jin Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Wilde PJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Food Innovation and Health Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Hou Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Wang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Han J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (16), pp. 2742-2755. Date of Electronic Publication: 2020 Jun 30.
Autor:
Mulet-Cabero AI; Quadram Institute Bioscience, Norwich, UK.; Teagasc Food Research Centre, Fermoy, Ireland., Mackie AR; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Brodkorb A; Teagasc Food Research Centre, Fermoy, Ireland., Wilde PJ; Quadram Institute Bioscience, Norwich, UK.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (22), pp. 3737-3752. Date of Electronic Publication: 2020 Feb 14.