Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xiao J"'
Autor:
Fakhri S; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Moradi SZ; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Nouri Z; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran., Cao H; Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain., Wang H; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Khan H; Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan, Pakistan., Xiao J; Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (6), pp. 1592-1616. Date of Electronic Publication: 2022 Sep 08.
Autor:
Chen M; Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, China., Xiao J; Department of Analytical Chemistry and Food Science, University of Vigo, Vigo, Spain., El-Seedi HR; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Uppsala, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China., Woźniak KS; Department of Natural Products Chemistry, Medical University of Lublin, Lublin, Poland., Daglia M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.; Department of Pharmacy, University of Napoli Federico II, Naples, Italy., Little PJ; School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, Australia., Weng J; Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, China., Xu S; Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2157-2175. Date of Electronic Publication: 2022 Sep 13.
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