Zobrazeno 1 - 10
of 13
pro vyhledávání: '"94(9)"'
Autor:
Sivakanthan S; School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, Queensland, Australia.; Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna, Kilinochchi, Sri Lanka.; Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka., Fawzia S; School of Civil and Environmental Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, Queensland, Australia., Madhujith T; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka., Karim A; School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, Queensland, Australia.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jul; Vol. 21 (4), pp. 3507-3539. Date of Electronic Publication: 2022 May 19.
Autor:
Bansal V; Department of Dairy Technology, College of Dairy Science & Technology, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, India., Mishra SK; Department of Dairy Microbiology, College of Dairy Science & Technology, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, India.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Mar; Vol. 19 (2), pp. 733-758. Date of Electronic Publication: 2020 Jan 20.
Autor:
Liu YQ; Department of Food Science & Engineering, Jinan University, Guangzhou, Guangdong, China., Wang ZW; Packaging Engineering Institute, Jinan University, Zhuhai, Guangdong, China., Hu CY; Department of Food Science & Engineering, Jinan University, Guangzhou, Guangdong, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 2887-2909. Date of Electronic Publication: 2023 May 15.
Autor:
Ruedt C; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 3366-3394. Date of Electronic Publication: 2023 Jun 12.
Autor:
Li L; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei, China., Wu S; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei, China., Si Y; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei, China., Li H; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei, China., Yin X; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei, China., Peng D; National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan, Hubei, China.; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Shenzhen, Guangdong, China.; Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong, China.; Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, Guangdong, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Sep; Vol. 21 (5), pp. 4354-4377. Date of Electronic Publication: 2022 Jul 29.
Autor:
Maestrello V; Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.; Center Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy., Solovyev P; Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Bontempo L; Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Mannina L; Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, Piazzale Aldo Moro, Roma., Camin F; Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.; Center Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Italy.; International Atomic Energy Agency, Vienna International Centre, Vienna, Austria.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Sep; Vol. 21 (5), pp. 4056-4075. Date of Electronic Publication: 2022 Jul 25.
Autor:
Li L; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Department of Biological and Chemical Engineering, Faculty of Technical Science, Aarhus University, Aarhus, Denmark., Liu G; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; Guangdong Province Key Laboratory for Green Processing of Natural Products and Products Safety, South China University of Technology, Guangzhou, China., Bogojevic O; Department of Biological and Chemical Engineering, Faculty of Technical Science, Aarhus University, Aarhus, Denmark., Pedersen JN; Department of Biological and Chemical Engineering, Faculty of Technical Science, Aarhus University, Aarhus, Denmark., Guo Z; Department of Biological and Chemical Engineering, Faculty of Technical Science, Aarhus University, Aarhus, Denmark.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 May; Vol. 21 (3), pp. 2077-2104. Date of Electronic Publication: 2022 Mar 12.
Autor:
Rajestary R; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche 10, Ancona, Italy., Landi L; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche 10, Ancona, Italy., Romanazzi G; Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche 10, Ancona, Italy.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jan; Vol. 20 (1), pp. 563-582. Date of Electronic Publication: 2020 Nov 23.
Autor:
Hoe BC; Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.; Monash-Industry Palm Oil Education and Research Platform, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia., Chan ES; Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.; Monash-Industry Palm Oil Education and Research Platform, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia., Nagasundara Ramanan R; Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia., Ooi CW; Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.; Monash-Industry Palm Oil Education and Research Platform, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Selangor, Malaysia.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Nov; Vol. 19 (6), pp. 4031-4061. Date of Electronic Publication: 2020 Oct 16.
Autor:
Afsah-Hejri L; Mechanical Engineering Department, School of Engineering, University of California Merced, Merced, California., Hajeb P; Department of Environmental Science, Aarhus University, Roskilde, Denmark., Ehsani RJ; Mechanical Engineering Department, School of Engineering, University of California Merced, Merced, California.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 Jul; Vol. 19 (4), pp. 1777-1808. Date of Electronic Publication: 2020 Jun 22.