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Autor:
Osthoff G; Department of Microbial, Biochemical and Food Biotechnology, University of Free State, Bloemfontein, South Africa. osthoffg.sci@ufs.ac.za, Hugo A, Bouwman H, Buss P, Govender D, Joubert CC, Swarts JC
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology [Comp Biochem Physiol A Mol Integr Physiol] 2010 Jan; Vol. 155 (1), pp. 64-9. Date of Electronic Publication: 2009 Sep 30.