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Publikováno v:
Clinical and Translational Allergy. 6(1)
Autor:
Taraneh Dean, Jane Grundy, Syed Hasan Arshad, Carina Venter, R. Twiselton, Veeresh Patil, Kate Maslin, Gillian Glasbey
Publikováno v:
Clinical and Translational Allergy
Venter, C, Maslin, K, Arshad, S H, Patil, V, Grundy, J, Glasbey, G, Twiselton, R & Dean, T 2016, ' Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort ', Clinical and Translational Allergy, vol. 6, no. 1 . https://doi.org/10.1186/s13601-016-0111-1
Venter, C, Maslin, K, Arshad, S H, Patil, V, Grundy, J, Glasbey, G, Twiselton, R & Dean, T 2016, ' Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort ', Clinical and Translational Allergy, vol. 6, no. 1 . https://doi.org/10.1186/s13601-016-0111-1
BackgroundPatients often report adverse reactions to wheat. Interpretation of sensitization to wheat pollen and flour with/without sensitization to grass pollen is a clinical problem.AimWe set out to determine the prevalence of wheat allergy in a bir
Publikováno v:
Clinical and Translational Allergy
The 300IR (index of reactivity) 5-grass pollen tablet has favorable short-term and sustained clinical efficacy in patients with grass pollen-induced allergic rhinoconjunctivitis (ARC). Here, we report maintenance of efficacy and safety over 2 years f
Autor:
Gideon Lack, Victor Turcanu, Abdel Douiri, Suzana Radulovic, Alick Stephens, Alexandra F. Santos, George Du Toit
Publikováno v:
Clinical and Translational Allergy
Results 44 peanut allergic children (median age 5 years) reacted to peanut on DBPCPC with clinical symptoms than ranged from oral allergy syndrome to anaphylaxis. 61% of patients reacted to 0.1g of peanut protein. The mean %CD63+ basophil at 10 and 1
Publikováno v:
Clinical and Translational Allergy
Materials and methods 10 children from 6 to 10 year of age were desensitize by introducing increasing doses of cow milk (CM) till 200 ml or the highest tolerated quality for approximally 6 months. Ig-E mediated cow’s milk allergy was convinced by s
Publikováno v:
Clinical and Translational Allergy
Allergy to cow’s milk is the most common allergy found in infants and young children. The estimated prevalence of milk allergy is 2-7.5% (Vandenplas) and the variability relates to diagnosis methods used and services available in any given demograp
Autor:
Stephen R. Durham, Caroline Murphy, Rachel Muir, Mohamed H. Shamji, Sun Ying, Andrea Guerra, Stephen J. Till, Anna Slovick, Abdel Douiri, Joanna Kelly, Konstantinos Tsioulos
Publikováno v:
Clinical and Translational Allergy
Background Subcutaneous immunotherapy with high dose grass pollen (typically microgram quantities) was first described over 100 years ago. This treatment suppresses allergen-induced cutaneous late responses, with lesser effects on early responses. We
Publikováno v:
Clinical and Translational Allergy
The following case report describes the rare occurrence of anaphylaxis to African finger millet with exercise as a possible co-factor. An young adult with no pets nor background history of atopic disease, consumed for the first time a Sri Lankan panc
Publikováno v:
Clinical and Translational Allergy
Aims Egg allergy is one of the most common food allergies in children. The prevalence in children is estimated to be approximately 2%. Reaction to raw/lightly cooked egg but tolerance to baked egg is often reported. The natural history of egg allergy
Publikováno v:
Clinical and Translational Allergy
Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P109 (2011)
Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P109 (2011)
Material and methods 238 subjects (146 women, 92 men, mean age 40,95 ±13,31 yrs with self-reported hypersensitivity reactions after fish and/or seafood ingestion were enrolled into the study. All of them were asked to answer a few questions concerni