Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jonathan O'B. Hourihane"'
Autor:
R Stenz, C Woodhouse, A Field, Jonathan O'b Hourihane, Steven Williams, Martyn Jones, R Kekwick, R Brown, R Rycroft, Paul Cullinan
Publikováno v:
Clinical & Experimental Allergy. 33:1484-1499
Autor:
Susan L. Hefle, Julie A. Nordlee, Jonathan O'b Hourihane, R. M. King, Jane Warner, Kate Grimshaw
Publikováno v:
Clinical & Experimental Allergy. 33:1581-1585
Background Characterization of fatal and non-fatal reactions to food indicates that the majority of reactions are due to the ingestion of prepared foods rather than the non-processed allergen. In an ongoing study that used a double-blind placebo-cont
Autor:
Taraneh Dean, Sally Kilburn, Jonathan O'b Hourihane, Jane Warner, K. R. Dean, M. C. A. Clarke
Publikováno v:
Clinical & Experimental Allergy. 28:1251-1257
Background Peanut is the most common cause of severe or fatal food-associated anaphylaxis. Studies indicate that peanut extracts contain many allergenic proteins. The identification of major and minor allergenic components is necessary for standardiz
Publikováno v:
Clinical & Experimental Allergy. 28:163-168
Background Peanut allergy is characterized by a high frequency of severe and occasionally fatal reactions. Objective To determine if there are features of the in vitro cellular response that may account for the observed severity of peanut allergy. Me
Publikováno v:
Clinical & Experimental Allergy. 28:156-162
Background Peanut is one of the most common foods provoking allergic reactions and is the most frequent cause of fatal and near-fatal food-induced anaphylaxis. However, as yet, little is known of the genetic and immunological mechanisms which underly
Publikováno v:
Clinical & Experimental Allergy. 27:634-639
Background Current clinical advice regarding peanut allergy is based on small series of patients. Objective To determine, in a large group of peanut allergic subjects, the patterns of clinical severity, symptom progression and availability and use of