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Autor:
Nicolas Dupré, Sara Carazo, Gaston De Serres, François Gros-Louis, Cindy Levesque-Boissonneault, Johannes Frasnelli, Mathieu Blais, Jie Mei, Nicholas Bussiere
Publikováno v:
Chemical Senses
Several studies have revealed either self-reported chemosensory alterations in large groups or objective quantified chemosensory impairments in smaller populations of patients diagnosed with COVID-19. However, due to the great variability in publishe
Publikováno v:
Chemical Senses
The urine of people who have recently eaten asparagus has a sulfurous odor, which is distinct and similar to cooked cabbage. Using a 2-alternative forced-choice procedure, we examined individual differences in both the production of the odorants and