Zobrazeno 1 - 1
of 1
pro vyhledávání: ''
Publikováno v:
Chemical Senses
Previous studies have reported that the umami taste of monosodium l-glutamate (MSG) and salty-smelling odors (e.g., soy sauce, bacon, sardines) enhance the perception of saltiness. This study aimed to investigate the neural basis of the enhancement o