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Publikováno v:
Catalysts, Vol 12, Iss 7, p 679 (2022)
Appropriate addition of phosphate salt in food can improve the food quality and taste. However, extensive intake of phosphate salt may lead to some human diseases such as hyperphosphatemia and renal insufficiency. Thus, it is essential to establish a
Externí odkaz:
https://doaj.org/article/4cc6ebb715f04c069ed23eb3745d8152