Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhang, Jing"'
Autor:
Liu X; College of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, No. 136 Kexue Road, Zhengzhou, Henan 450001, China., Zhang J; College of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, No. 136 Kexue Road, Zhengzhou, Henan 450001, China., Yang X; Editorial Department of Journal, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China., Sun J; Zhengzhou Sanquan Foods Co., Ltd, Henan Province, Zhengzhou, Henan 450022, China., Zhang Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, No. 136 Kexue Road, Zhengzhou, Henan 450001, China., Su D; College of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, No. 136 Kexue Road, Zhengzhou, Henan 450001, China., Zhang H; College of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, No. 136 Kexue Road, Zhengzhou, Henan 450001, China. Electronic address: 2009046@zzuli.edu.cn., Wang H; College of Food and Bioengineering, Zhengzhou University of Light Industry, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Collaborative Innovation Center of Food Production and Safety, Henan Province, No. 136 Kexue Road, Zhengzhou, Henan 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, No. 136 Kexue Road, Zhengzhou, Henan 450001, China. Electronic address: hwwang@zzuli.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2022 May 01; Vol. 283, pp. 119148. Date of Electronic Publication: 2022 Jan 17.
Akademický článek
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Autor:
Bai, Yifei1 (AUTHOR), Qiu, Tingting1 (AUTHOR), Chen, Bin1 (AUTHOR), Shen, Cheng2 (AUTHOR), Yu, Chengbing2 (AUTHOR), Luo, Zhen2 (AUTHOR), Zhang, Jing2 (AUTHOR), Xu, Weina2 (AUTHOR), Deng, Zilong1,3 (AUTHOR) zilongdeng@tongji.edu.cn, Xu, Jianxiong2 (AUTHOR) jxxu1962@sjtu.edu.cn, Zhang, Hongcai1,2 (AUTHOR) hczhang@sjtu.edu.cn
Publikováno v:
Carbohydrate Polymers. Jul2023, Vol. 312, pN.PAG-N.PAG. 1p.