Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yang, Wanshui"'
Autor:
Simon TG; Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts.; Harvard Medical School, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital, Boston, Massachusetts., Kim MN; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital, Boston, Massachusetts.; Division of Gastroenterology, Department of Internal Medicine, CHA Bundang Medical Center, CHA University School of Medicine, Seongnam, Korea., Luo X; School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Liu X; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Fudan University, Shanghai, P.R. China., Yang W; Harvard Medical School, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts.; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China., Ma Y; Harvard Medical School, Boston, Massachusetts.; School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts., Chong DQ; National Cancer Centre Singapore, Singapore.; Duke-NUS Medical School, Singapore., Fuchs CS; Yale University Cancer Center, New Haven, Connecticut., Stampfer M; Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Giovannucci EL; Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Chan AT; Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts.; Harvard Medical School, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts.; Broad Institute, Boston, Massachusetts.; Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Zhang X; Harvard Medical School, Boston, Massachusetts. xuehong.zhang@channing.harvard.edu.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, Massachusetts.
Publikováno v:
Cancer prevention research (Philadelphia, Pa.) [Cancer Prev Res (Phila)] 2021 Oct; Vol. 14 (10), pp. 945-954. Date of Electronic Publication: 2021 Jul 15.
Autor:
Luo X; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Health Statistics, School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China., Yang W; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China., Ma Y; Department of Health Statistics, School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Simon TG; Liver Center, Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts.; Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital, Boston, Massachusetts., Meyerhardt JA; Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Chan AT; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital, Boston, Massachusetts., Giovannucci EL; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Zhang X; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. xuehong.zhang@channing.harvard.edu.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
Publikováno v:
Cancer prevention research (Philadelphia, Pa.) [Cancer Prev Res (Phila)] 2020 Aug; Vol. 13 (8), pp. 707-714. Date of Electronic Publication: 2020 Apr 20.
Autor:
Sui J; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of public Health, Southeast University, Nanjing, Jiangsu, P.R. China.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Yang W; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China., Ma Y; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China., Li TY; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Simon TG; Liver Center, Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Meyerhardt JA; Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Liang G; Key Laboratory of Environmental Medicine Engineering, Ministry of Education, School of public Health, Southeast University, Nanjing, Jiangsu, P.R. China., Giovannucci EL; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Chan AT; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit (CTEU), Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Zhang X; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts. xuehong.zhang@channing.harvard.edu.
Publikováno v:
Cancer prevention research (Philadelphia, Pa.) [Cancer Prev Res (Phila)] 2019 Jun; Vol. 12 (6), pp. 367-374. Date of Electronic Publication: 2019 Apr 30.
Autor:
Yang W; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Liu L; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, P.R. China., Keum N; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Food Science and Biotechnology, Dongguk University, Goyang, South Korea., Qian ZR; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Nowak JA; Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts.; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Hamada T; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Song M; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts., Cao Y; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, Missouri., Nosho K; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Smith-Warner SA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Zhang S; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Masugi Y; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Ng K; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts., Kosumi K; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Ma Y; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang, Liaoning, P.R. China., Garrett WS; Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Wang M; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Nan H; Department of Epidemiology, Richard M. School of Public Health, Indianapolis, Indiana.; Indiana University Melvin and Bren Simon Cancer Center, Indianapolis, Indiana., Giannakis M; Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts.; Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts., Meyerhardt JA; Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts., Chan AT; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.; Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, Missouri.; Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts., Fuchs CS; Department of Medical Oncology, Yale Cancer Center, New Haven, Connecticut.; Department of Medicine, Yale School of Medicine, New Haven, Connecticut.; Department of Medical Oncology, Smilow Cancer Hospital, New Haven, Connecticut., Nishihara R; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, P.R. China.; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts., Wu K; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Giovannucci EL; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, P.R. China., Ogino S; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts. xuehong.zhang@channing.harvard.edu sogino@bwh.harvard.edu.; Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, P.R. China.; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts., Zhang X; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. xuehong.zhang@channing.harvard.edu sogino@bwh.harvard.edu.
Publikováno v:
Cancer prevention research (Philadelphia, Pa.) [Cancer Prev Res (Phila)] 2019 May; Vol. 12 (5), pp. 283-294. Date of Electronic Publication: 2019 Feb 13.