Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Stella Koutros"'
Autor:
John Jack, Stella Koutros, Jane A. Hoppin, Michael C. R. Alavanja, Alison A. Motsinger-Reif, Laura E. Beane Freeman
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 23(10)
Background: Farming is often a family and multigenerational business. Relatedness among farmers could bias gene–environment interaction analysis. To evaluate the potential relatedness of farmers, we used data from a nested case–control study of p
Autor:
Jane A. Hoppin, Meredith Yeager, Lee E. Moore, Laurie Burdette, Aaron Blair, Laura E. Beane Freeman, Kathryn Hughes Barry, Summer S. Han, Dale P. Sandler, Sara Karami, Gabriella Andreotti, Stella Koutros, Jay H. Lubin, Michael C. R. Alavanja, Jeffrey Yuenger
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 22(9)
Background: Vitamin D and its metabolites are believed to impede carcinogenesis by stimulating cell differentiation, inhibiting cell proliferation, and inducing apoptosis. Certain pesticides have been shown to deregulate vitamin D's anticarcinogenic
Autor:
Stella Koutros, Amanda J. Cross, Jane A. Hoppin, Tongzhang Zheng, Michael C. R. Alavanja, Dale P. Sandler, Xiaomei Ma, Rashmi Sinha
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 17(1)
Meats cooked at high temperatures, such as pan-frying or grilling, are a source of carcinogenic heterocyclic amines and polycyclic aromatic hydrocarbons. We prospectively examined the association between meat types, meat cooking methods, meat donenes