Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tilman Kühn"'
Autor:
Joseph A. Rothwell, Augustin Scalbert, Tilman Kühn, Heinz Freisling, Hwayoung Noh, Carlo La Vecchia, Aurélie Affret, Antonia Trichopoulou, Rosario Tumino, Pagona Lagiou, Paolo Contiero, Fulvio Ricceri, Raul Zamora-Ros, Marie-Christine Boutron-Ruault, Salvatore Panico, David Achaintre, Domenico Palli, Sven Küppel, Francesca Mancini, Verena Katzke, Heiner Boeing, Isabelle Romieu, Pietro Ferrari
Publikováno v:
British Journal of Nutrition. 117:1596-1602
In vitro studies have shown several beneficial properties of resveratrol. Epidemiological evidence is still scarce, probably because of the difficulty in estimating resveratrol exposure accurately. The current study aimed to assess the relationships
Publikováno v:
British Journal of Nutrition. 110:1118-1125
Recent meta-analyses have confirmed that fish consumption is related to decreased risks of ischaemic stroke and fatal CHD, while there seem to be no clear associations between fish consumption and the risks of haemorrhagic stroke and non-fatal CHD. A