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Autor:
Mingzhu Zhu, Ning Su, Long Mao, Tao Guo, Yingyue Shen, Huqu Zhai, Jianmin Wan, Xiangyuan Wan, Aili Li, Xiaolu Liu, Bigang Mao, Haiyang Wang
Publikováno v:
BMC Genomics, Vol 11, Iss 1, p 730 (2010)
BMC Genomics
BMC Genomics
Background Grain endosperm chalkiness of rice is a varietal characteristic that negatively affects not only the appearance and milling properties but also the cooking texture and palatability of cooked rice. However, grain chalkiness is a complex qua