Zobrazeno 1 - 3
of 3
pro vyhledávání: '"623"'
Publikováno v:
BMC Genomics
Das, Sayan; Ehlers, Jeffrey D; Close, Timothy J; & Roberts, Philip A. (2010). Transcriptional profiling of root-knot nematode induced feeding sites in cowpea (Vigna unguiculata L. Walp) using a soybean genome array. BMC Genomics, 11(1), 480. doi: http://dx.doi.org/10.1186/1471-2164-11-480. Retrieved from: http://www.escholarship.org/uc/item/0wn749hs
BMC Genomics, Vol 11, Iss 1, p 480 (2010)
Das, Sayan; Ehlers, Jeffrey D; Close, Timothy J; & Roberts, Philip A. (2010). Transcriptional profiling of root-knot nematode induced feeding sites in cowpea (Vigna unguiculata L. Walp) using a soybean genome array. BMC Genomics, 11(1), 480. doi: http://dx.doi.org/10.1186/1471-2164-11-480. Retrieved from: http://www.escholarship.org/uc/item/0wn749hs
BMC Genomics, Vol 11, Iss 1, p 480 (2010)
Background The locus Rk confers resistance against several species of root-knot nematodes (Meloidogyne spp., RKN) in cowpea (Vigna unguiculata). Based on histological and reactive oxygen species (ROS) profiles, Rk confers a delayed but strong resista
Autor:
Dajeong Lim, Nam-Kuk Kim, Sung-Jong Oh, John Mitchell Thompson, Seung Hwan Lee, Eung-Woo Park, John P. Gibson, Cedric Gondro, Julius H. J. van der Werf
Publikováno v:
BMC Genomics
BMC Genomics, Vol 11, Iss 1, p 623 (2010)
BMC Genomics, Vol 11, Iss 1, p 623 (2010)
Background Marbling (intramuscular fat) is a valuable trait that impacts on meat quality and an important factor determining price of beef in the Korean beef market. Animals that are destined for this high marbling market are fed a high concentrate r
Autor:
Mingzhu Zhu, Ning Su, Long Mao, Tao Guo, Yingyue Shen, Huqu Zhai, Jianmin Wan, Xiangyuan Wan, Aili Li, Xiaolu Liu, Bigang Mao, Haiyang Wang
Publikováno v:
BMC Genomics, Vol 11, Iss 1, p 730 (2010)
BMC Genomics
BMC Genomics
Background Grain endosperm chalkiness of rice is a varietal characteristic that negatively affects not only the appearance and milling properties but also the cooking texture and palatability of cooked rice. However, grain chalkiness is a complex qua