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Autor:
Naresh Kumar, Nidhi Goel
Publikováno v:
Biotechnology Reports, Vol 24, Iss, Pp-(2019)
Biotechnology Reports
Biotechnology Reports
Highlights • Phenolic acids are key class of dietary polyphenols, natural antioxidants. • They exhibit a variety of functions including plant growth, development, and defense. • They are precursors of other significant bioactive molecules regul