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Effects of xylitol dehydrogenase (XYL2) on xylose fermentation by engineered Candida glycerinogenes.
Autor:
Zong H; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, People's Republic of China., Zhang C; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, People's Republic of China., Zhuge B; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, People's Republic of China., Lu X; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, People's Republic of China., Fang H; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Research Centre of Industrial Microbiology, Jiangnan University, Wuxi, People's Republic of China., Sun J; Zhejiang Condiments Industry Research Center, Zhejiang Zhengwei Food Co., Ltd., Yiwu, People's Republic of China.
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2017 Jul; Vol. 64 (4), pp. 590-599. Date of Electronic Publication: 2017 Mar 23.