Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lorraine McIntyre"'
Autor:
Simran Dhesi, Helen Heacock, Lorraine McIntyre, BCIT School of Health Sciences Environmental Health
Publikováno v:
BCIT Environmental Public Health Journal.
The COVID-19 global pandemic has demanded many individuals remain indoors and isolate from friends and family to keep safe. These long periods of isolation have led to loneliness and an overall shift in the way individuals communicate with each other
Autor:
Tea Situm, null BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Water kefir is an up-and-coming beverage similar to kombucha involving the fermentation of water, sugar, fruits, and cultured microorganisms. The fermentation process develops various metabolites including lactic acid, carbon dioxide, and
Autor:
Kelsey Lutz, null BCIT School of Health Sciences, Environmental Health, Dale Chen, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Between May 2017 and May 2019, 18 Salmonella outbreaks in Canada were linked to raw chicken, resulting in the recall of 13 chicken products. Most of these products contained frozen raw breaded chicken, such as chicken nuggets, chicken fri
Autor:
Brad Waugh, null BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre, Aljoša Trmčić
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Dairy products are consumed by a large portion of the population. The dairy processing plants (DPP) that produce these perishable products may create health hazards (chemical, physical, biological). In order to minimize any health risks f
Autor:
Ella Derby, null BCIT School of Health Sciences, Environmental Health, Dale Chen, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Rates of foodborne illness linked to consumers misinterpreting, or lack of proper cooking instructions on frozen food products continue to rise. With many recalls and outbreaks in the recent years surrounding frozen breaded chicken (FBC)
Autor:
Calvin Tan, null BCIT School of Health Sciences, Environmental Health, Dale Chen, Linda Dix-Cooper, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background Recreational water illnesses are not as well known as food borne illnesses in the media. There are several pathogens associated with ingesting surface water including Giardia, Cryptosporidium, and Toxoplasmosis. The use of technology for p
Autor:
May-Lee Guan, null BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Sous vide cooking is popular method of cooking involving a water bath with immersion circulator or a steam convection oven. This process is also known as low-temperature long-time method (LTLT), where food is held at a lower temperature o
Autor:
Anastasia Wilcott, null BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: False Creek is a small inlet centered within Vancouver, British Columbia. Its long and narrow shape facilitates the build-up of contaminants and limits dilution of fresh water. The lack of flushing coupled with sources of fecal contaminat
Autor:
Conic Cheung, null BCIT School of Health Sciences, Environmental Health, Dale Chen, Helen Heacock, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Frozen meals are popularized in recent years due to their ease of preparation. This convenience factor greatly benefits busy workers who simply lack the time to cook a full meal. However, the risk of misidentifying these frozen products a
Autor:
Diane K. Lee, null BCIT School of Health Sciences, Environmental Health, Helen Heacock, Lorraine McIntyre
Publikováno v:
BCIT Environmental Public Health Journal.
Background: Food Distribution Organizations (FDOs), such as food banks, community kitchen, and meal programs, are essential resources to relieve food insecurity in British Columbia. FDOs collect, process, store, and distribute donated food to the nee