Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 10, Pp 1666-1673 (2020)
Objective To determine the effect of three salting treatments (control, 100% NaCl; T1, 60% NaCl and 40% KCl; T2, 50% NaCl, 40% KCl, and 10% MgCl2) on meat quality of sausages during storage. Methods Various types of curing salts were used for process
Externí odkaz:
https://doaj.org/article/394c71e6c3b641d98aed5125e268d5be
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Externí odkaz:
https://doaj.org/article/354c326cded044c393629fd08f61d93f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 2, Pp 263-270 (2016)
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based on protein level (P), fat level (3P, 3.5P, and 4P
Externí odkaz:
https://doaj.org/article/cc8366c8ab604f64b732ce93ff811263
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Objective: To determine the effect of three salting treatments (control, 100% NaCl; T1, 60% NaCl and 40% KCl; T2, 50% NaCl, 40% KCl, and 10% MgCl2) on meat quality of sausages during storage.Methods: Various types of curing salts were used for proces
Akademický článek
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Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 12, Pp 1781-1789 (2013)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grad
Autor:
B. W. Kim, G. D. Kim, Hyun-Tae Lim, Jin-Yeon Jeong, In-Cheol Cho, Seon-Tea Joo, T. C. Jeong, Sun Jin Hur
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 7, Pp 1047-1053 (2013)
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 7, Pp 1047-1053 (2013)
Five hundred and forty crossbred (Korean native black pig×Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: White spot in black, E: Black spot in white, F: Blac
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 20:1754-1760
This study was conducted to determine the effects of dietary glycine betaine on pork quality in different muscle types. A total of 80 female pigs (LandracexYorkshirexDuroc) were randomly allotted into one of four experimental diet groups. Each group
Autor:
Gu-Boo Park, Seon-Tea Joo, Sang-Hoon Moon, Geunho Kang, Han-Sul Yang, Sun Jin Hur, Jin-Yeon Jeong
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 20:1127-1134
Gels were made from surimi-like pork (SLP) made from muscles obtained at 1, 24 and 72 h post-mortem. The SLP from pre-rigor muscle had higher pH and moisture percentage compared to in- or post-rigor muscles. Also, SLP from pre-rigor muscle showed hig