Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Objective: To determine the effect of three salting treatments (control, 100% NaCl; T1, 60% NaCl and 40% KCl; T2, 50% NaCl, 40% KCl, and 10% MgCl2) on meat quality of sausages during storage.Methods: Various types of curing salts were used for proces
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 2, Pp 263-270 (2016)
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(29): 2
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(29): 2
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based on protein level (P), fat level (3P, 3.5P, and 4P
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 12, Pp 1781-1789 (2013)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grad
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 20:1754-1760
This study was conducted to determine the effects of dietary glycine betaine on pork quality in different muscle types. A total of 80 female pigs (LandracexYorkshirexDuroc) were randomly allotted into one of four experimental diet groups. Each group
Autor:
Gu-Boo Park, Seon-Tea Joo, Sang-Hoon Moon, Geunho Kang, Han-Sul Yang, Sun Jin Hur, Jin-Yeon Jeong
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 20:1127-1134
Gels were made from surimi-like pork (SLP) made from muscles obtained at 1, 24 and 72 h post-mortem. The SLP from pre-rigor muscle had higher pH and moisture percentage compared to in- or post-rigor muscles. Also, SLP from pre-rigor muscle showed hig
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 19:744-750
An experiment was carried out to evaluate the effects of substituted conjugated linoleic acid (CLA) for fat on qualities, lipid oxidation and residual nitrite contents in emulsion-type sausage (ETS) after different periods of storage. The control sau
Autor:
Jin-Yeun Jeong, Sun Jin Hur, Seon-Tea Joo, Yeong-Lae Ha, Geunho Kang, Gu-Boo Park, Han-Sul Yang
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 16:1165-1170
A total of 250 laying hens were fed a diet containing 0, 1, 2.5 or 5% conjugated linoleic acid (CLA), and 5% Safflower seed oil (SSO) for 5 weeks, and eggs were collected by week to analyse lipid characteristics of egg yolk. Egg yolk from CLA-fed gro