Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 10, Pp 1666-1673 (2020)
Objective To determine the effect of three salting treatments (control, 100% NaCl; T1, 60% NaCl and 40% KCl; T2, 50% NaCl, 40% KCl, and 10% MgCl2) on meat quality of sausages during storage. Methods Various types of curing salts were used for process
Externí odkaz:
https://doaj.org/article/394c71e6c3b641d98aed5125e268d5be
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Externí odkaz:
https://doaj.org/article/354c326cded044c393629fd08f61d93f
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 2, Pp 263-270 (2016)
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based on protein level (P), fat level (3P, 3.5P, and 4P
Externí odkaz:
https://doaj.org/article/cc8366c8ab604f64b732ce93ff811263
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Objective: To determine the effect of three salting treatments (control, 100% NaCl; T1, 60% NaCl and 40% KCl; T2, 50% NaCl, 40% KCl, and 10% MgCl2) on meat quality of sausages during storage.Methods: Various types of curing salts were used for proces
Akademický článek
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Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 12, Pp 1781-1789 (2013)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(26): 12
Asian-Australasian Journal of Animal Sciences
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grad
Akademický článek
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Akademický článek
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