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Autor:
Olszewska MA; Center for Food Safety, University of Georgia, Griffin, Georgia, USA.; Department of Industrial and Food Microbiology, The Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Dev Kumar G; Center for Food Safety, University of Georgia, Griffin, Georgia, USA., Hur M; Center for Food Safety, University of Georgia, Griffin, Georgia, USA., Diez-Gonzalez F; Center for Food Safety, University of Georgia, Griffin, Georgia, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2023 Oct 31; Vol. 89 (10), pp. e0114723. Date of Electronic Publication: 2023 Oct 17.