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Autor:
van de Merwe C; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Simpson DJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Qiao N; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Otto SJG; Human-Environment-Animal Transdisciplinary Antimicrobial Resistance (HEAT-AMR) Research Group, University of Alberta School of Public Health, Edmonton, Alberta, Canada., Kovacevic J; Food Innovation Center, Oregon State University, Portland, Oregon, USA., Gänzle MG; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., McMullen LM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Jun 18; Vol. 90 (6), pp. e0086124. Date of Electronic Publication: 2024 May 29.