Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kim, Kee-Tae"'
Autor:
Park JY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Song MW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Kim KT; Research Laboratory, WithBio Inc., Seoul 05029, Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Sep 20; Vol. 11 (10). Date of Electronic Publication: 2022 Sep 20.
Autor:
Chung Y; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Park JY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Lee JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Kim KT; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Oct 13; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 13.
Autor:
Song MW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Park JY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Lee HS; Department of Food Service Management and Nutrition, Sangmyung University, Seoul 03016, Korea., Kim KT; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Sep 13; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 13.