Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Campos MJ"'
Autor:
Rodríguez-Ruiz M; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), 18008 Granada, Spain., Ramos MC; Department Screening & Target Validation, Fundación MEDINA, 18016 Granada, Spain., Campos MJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), 18008 Granada, Spain., Díaz-Sánchez I; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), 18008 Granada, Spain., Cautain B; Evotec, University Paul Sabatier Toulouse III, 31100 Toulouse, France., Mackenzie TA; Department Screening & Target Validation, Fundación MEDINA, 18016 Granada, Spain., Vicente F; Department Screening & Target Validation, Fundación MEDINA, 18016 Granada, Spain., Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), 18008 Granada, Spain., Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), 18008 Granada, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 20; Vol. 12 (7). Date of Electronic Publication: 2023 Jul 20.
Autor:
Rodríguez-Ruiz M; Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. martarodriguezruiz@usp.br., González-Gordo S; Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. salvador.gonzalez@eez.csic.es., Cañas A; Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. amanda.canas@eez.csic.es., Campos MJ; Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. mariajesus.campos@eez.csic.es., Paradela A; Proteomics Core Facility, Centro Nacional de Biotecnología, CSIC, 28049 Madrid, Spain. alberto.paradela@cnb.csic.es., Corpas FJ; Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. javier.corpas@eez.csic.es., Palma JM; Group Antioxidant, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, 18008 Granada, Spain. josemanuel.palma@eez.csic.es.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Sep 04; Vol. 8 (9). Date of Electronic Publication: 2019 Sep 04.