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Publikováno v:
Annals of Clinical Biochemistry: International Journal of Laboratory Medicine. 57:182-185
BackgroundIngestion of cooked meat increases circulating blood creatinine concentration due to conversion of creatine during cooking. This may cause falsely low estimated glomerular filtration rate. National Institute for Health and Care Excellence c
Autor:
Clive S. Cockram, Ian R. Mackay, June K.Y. Li, Paul Zimmet, Chun-Chung Chow, Maggie S.W. Lau, Merrill J. Rowley, Juliana C.N. Chan, Vincent T.F. Yeung, Gary T.C. Ko
Publikováno v:
Annals of Clinical Biochemistry: International Journal of Laboratory Medicine. 35:761-767
Antibodies to glutamic acid decarboxylase (GAD) are a useful autoimmune marker for type 1 diabetes mellitus in Caucasians. We examined antibodies to GAD and their relationships with clinical features and pancreatic β cell function in 140 young Chine