Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aldai N"'
Autor:
Goenaga I; Tratamiento Subproductos Agroalimentarios, S.L. (TRASA), Camino San Juan s/n, 31320 Milagro, Spain.; Institute of Innovation and Sustainable Development in Food Chain (IS-FOOD), Higher Technical School of Agricultural Engineering and Bioscience, Campus de Arrosadía, Universidad Pública de Navarra (UPNA), 31006 Pamplona, Spain., García-Rodríguez A; NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Department of Animal Production, Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., Goiri I; NEIKER-Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Department of Animal Production, Campus Agroalimentario de Arkaute s/n, 01192 Arkaute, Spain., León-Ecay S; Institute of Innovation and Sustainable Development in Food Chain (IS-FOOD), Higher Technical School of Agricultural Engineering and Bioscience, Campus de Arrosadía, Universidad Pública de Navarra (UPNA), 31006 Pamplona, Spain., De Las Heras J; Institute of Innovation and Sustainable Development in Food Chain (IS-FOOD), Higher Technical School of Agricultural Engineering and Bioscience, Campus de Arrosadía, Universidad Pública de Navarra (UPNA), 31006 Pamplona, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain., Insausti K; Institute of Innovation and Sustainable Development in Food Chain (IS-FOOD), Higher Technical School of Agricultural Engineering and Bioscience, Campus de Arrosadía, Universidad Pública de Navarra (UPNA), 31006 Pamplona, Spain.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Apr 18; Vol. 13 (8). Date of Electronic Publication: 2023 Apr 18.
Autor:
Beldarrain LR; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Morán L; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Sentandreu MÁ; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Spain., Insausti K; IS-FOOD, Research Institute for Innovation & Sustainable Development in Food Chain, Public University of Navarre (UPNA), 31006 Pamplona, Spain., R Barron LJ; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 May 15; Vol. 11 (5). Date of Electronic Publication: 2021 May 15.
Autor:
Gamarra D; Biomics Research Group, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Taniguchi M; Animal Genome Unit, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba 305-0901, Japan., Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Arakawa A; Animal Genome Unit, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba 305-0901, Japan., Lopez-Oceja A; Biomics Research Group, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., de Pancorbo MM; Biomics Research Group, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2020 Sep 05; Vol. 10 (9). Date of Electronic Publication: 2020 Sep 05.