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Autor:
Vieira Ventura R; Department of Animal Nutrition and Production, Faculty of Veterinary Medicine and Animal Science, University of São Paulo (FMVZ/USP), Pirassununga, SP, Brazil., Fonseca E Silva F; Department of Animal Science, Federal University of Viçosa, Viçosa, MG, Brazil., Manuel Yáñez J; Faculty of Veterinary and Animal Sciences, University of Chile, Santa Rosa, La Pintana, Santiago, Chile., Brito LF; Department of Animal Sciences, Purdue University, West Lafayette, IN.
Publikováno v:
Animal frontiers : the review magazine of animal agriculture [Anim Front] 2020 Apr 01; Vol. 10 (2), pp. 45-52. Date of Electronic Publication: 2020 Apr 01 (Print Publication: 2020).