Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Lipids"'
Publikováno v:
Animal, Vol 14, Iss 3, Pp 656-666 (2020)
Finishing late-maturing bulls on grass may alter the antioxidant/prooxidant balance leading to beef with higher susceptibility to lipid oxidation and a lower colour stability compared to bulls finished on cereal concentrates. In this context, lipid o
Publikováno v:
Animal, Vol 14, Iss 5, Pp 1093-1101 (2020)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2020, 14 (5), pp.1093-1101. ⟨10.1017/S1751731119002507⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2020, 14 (5), pp.1093-1101. ⟨10.1017/S1751731119002507⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2020, 14 (5), pp.1093-1101. ⟨10.1017/S1751731119002507⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2020, 14 (5), pp.1093-1101. ⟨10.1017/S1751731119002507⟩
Currently, consumers are increasingly interested in obtaining high-quality and healthy lamb meat. Compared to grain-based diets, dietary forage legumes such as alfalfa and condensed tannin (CT)-rich sainfoin increase the levels of polyunsaturated fat
Publikováno v:
Animal, Vol 15, Iss 3, Pp 100174-(2021)
The phytol moiety in chlorophyll molecules acts as an agonist of peroxisome proliferator-activated receptor-α in monogastric animals. The current study aimed to clarify the effects of dietary supplementation with phytol on the plasma concentrations
Autor:
Aline Cardoso Oliveira, Julimar do Sacramento Ribeiro, Leandro Soares Santos, R.R. Silva, Vitor Visintin Silva de Almeida, D.M. Lima, H.C. Oliveira
Publikováno v:
Animal, Vol 15, Iss 2, Pp 100088-(2021)
Crude glycerin (CG) is a biodiesel byproduct that has been tested as an alternative feed additive for use in beef production. After being absorbed, it is used in the liver to produce glucose, an important precursor of intramuscular fat in ruminants.
Publikováno v:
Animal, Vol 11, Iss 6, Pp 1017-1026 (2017)
The surgical castration of male chickens induces hormonal changes, which permanently influence metabolic processes in birds. The aim of this study was to determine the effect of age and castration on the growth rate, feed conversion, lipid profile an
Publikováno v:
Animal, Vol 12, Iss 4, Pp 675-683 (2018)
We estimated the heritabilities (h 2) and genetic and phenotypic correlations among individual and groups of fatty acids, as well as their correlations with six important carcass and meat-quality traits in Korean Hanwoo cattle. Meat samples were coll
Publikováno v:
Animal, Vol 12, Iss 10, Pp 2002-2008 (2018)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their effect on human health and meat organoleptic properties. A divergent selection experiment for IMF of Longissimus dorsi (LD) muscle was performed in r
Publikováno v:
Animal, Vol 12, Iss 3, Pp 657-666 (2018)
As lack of forage resource, alternative roughage sources have been developed for ruminant production and their inclusion would exert a great effect on the dietary nutrition, consequently affecting animal performance. Four silages (corn silage (CS), c
Publikováno v:
Animal, Vol 12, Iss 7, Pp 1405-1412 (2018)
The trans-10, cis-12 conjugated linoleic acid (CLA) causes milk fat depression by downregulating expression of genes and transcription factors involved in lipogenesis and it has been proposed that peroxisome proliferator-activated receptor gamma (PPA
Autor:
T. R. Amorim, Márcio Machado Ladeira, Leandro Sâmia Lopes, O.R. Machado Neto, Mario Luiz Chizzotti, Julimar do Sacramento Ribeiro, Dante Pazzanese Duarte Lanna, Eduardo Mendes Ramos, Adriana Maria Descalzo, Dalton Mendes de Oliveira
Publikováno v:
Animal, Vol 9, Iss 2, Pp 362-372 (2015)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A total of 40 Red Norte young b