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Autor:
Ebaditabar M; Community Nutrition Department, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Babaei N; Community Nutrition Department, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Davarzani S; Community Nutrition Department, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Imani H; Clinical Nutrition Department, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Soares MJ; Nutrition & Dietetics, School of Public Health, Curtin Health Innovation Research Institute-Metabolic Health, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia., Shab-Bidar S; Community Nutrition Department, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2021 Nov; Vol. 33 (6), pp. e23543. Date of Electronic Publication: 2020 Dec 04.