Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ute Nöthlings"'
Autor:
Marit M.E. Van Bakel, Françoise Clavel-Chapelon, Martin Lajous, J. Ramón Quirós, H. Bas Bueno-de-Mesquita, Anne E. Cust, Eva Ardanaz, Carmen Navarro, Paula Jakszyn, Kim Overvad, Heiner Boeing, Rosario Tumino, Göran Hallmans, Guri Skeie, Anne Tjønneland, Mazda Jenab, Marie-Christine Boutron-Ruault, Eva Lundin, Naomi E. Allen, Sabina Sieri, Carlotta Sacerdote, Ute Nöthlings, Sheila Bingham, Elio Riboli, Carine Biessy, Nadia Slimani, Nerea Larrañaga, Göran Berglund, Jakob Linseisen, Elisabet Wirfält, Salvatore Panico, Rudolf Kaaks, Huaidong Du, Kay-Tee Khaw, Martine Laville, Domenico Palli, Dagrun Engeset, Petra H.M. Peeters, Pietro Ferrari, Anja Olsen, Timothy J. Key, María José Sánchez, Inger T. Gram, Sabine Rohrmann
Publikováno v:
American Journal of Epidemiology, 166(8), 912-923. Oxford University Press
The associations of dietary total carbohydrates, overall glycemic index, total dietary glycemic load, total sugars, total starch, and total fiber with endometrial cancer risk were analyzed among 288,428 women in the European Prospective Investigation
Autor:
Suzanne P. Murphy, Laurence N. Kolonel, Ute Nöthlings, Brian E. Henderson, Lynne R. Wilkens, Jean H. Hankin
Publikováno v:
American Journal of Epidemiology. 165:138-147
Investigators studying associations between vegetable intake and pancreatic cancer risk have reported inconsistent findings to date. To further explore these associations, the authors analyzed data on 183,522 participants enrolled in the Hawaii-Los A
Publikováno v:
American journal of epidemiology. 166(8)
Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer. The latter is usually fatal, rendering knowledge about prevention particularly important. The authors estimated intak
Publikováno v:
American journal of epidemiology. 159(10)
Because foods are consumed in combination, it is difficult in observational studies to separate the effects of single foods on the development of diseases. A possible way to examine the combined effect of food intakes is to derive dietary patterns by
Autor:
Ute Nöthlings, Lynne R. Wilkens, Suzanne P. Murphy, Jean H. Hankin, Brian E. Henderson, Laurence N. Kolonel
Publikováno v:
American Journal of Epidemiology; Jan2007, Vol. 165 Issue 2, p138-147, 10p
Publikováno v:
American Journal of Epidemiology; Sep2007, Vol. 166 Issue 8, p924-924, 1p
Autor:
Anne E. Cust, Nadia Slimani, Rudolf Kaaks, Marit van Bakel, Carine Biessy, Pietro Ferrari, Martine Laville, Anne Tjønneland, Anja Olsen, Kim Overvad, Martin Lajous, Francoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Jakob Linseisen, Sabine Rohrmann, Ute Nöthlings, Heiner Boeing, Domenico Palli, Sabina Sieri, Salvatore Panico
Publikováno v:
American Journal of Epidemiology; Sep2007, Vol. 166 Issue 8, p912-912, 1p