Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tilman Kühn"'
Autor:
Matthias B. Schulze, Augustin Scalbert, Carlo La Vechia, Joseph A. Rothwell, Roel Vermeulen, Marc J. Gunter, Tilman Kühn, Agnetha Linn Rostgaard-Hansen, Amanda J. Cross, Paula Jakszyn, Inge Huybrechts, Giovanna Masala, Agneta Kiss, Roland Wedekind, Gianluca Severi, Carlotta Sacerdote, Clemens Wittenbecher, Torkjel M. Sandanger, Valeria Pala, Theron Johnson, Vivian Viallon, Francesca Mancini, Eleni Peppa, Maria Santucci de Magistris, Pekka Keski-Rahkonen, Julie A. Schmidt, Rosario Tumino, Christina C. Dahm, Antonia Trichopoulou, Elisabete Weiderpass
Publikováno v:
American Journal of Clinical Nutrition, 112(2), 381. American Society for Nutrition
Wedekind, R, Kiss, A, Keski-Rahkonen, P, Viallon, V, Rothwell, J A, Cross, A J, Rostgaard-Hansen, A L, Sandanger, T M, Jakszyn, P, Schmidt, J A, Pala, V, Vermeulen, R, Schulze, M B, Kühn, T, Johnson, T, Trichopoulou, A, Peppa, E, La Vechia, C, Masala, G, Tumino, R, Sacerdote, C, Wittenbecher, C, de Magistris, M S, Dahm, C C, Severi, G, Mancini, F R, Weiderpass, E, Gunter, M J, Huybrechts, I & Scalbert, A 2020, ' A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood ', The American Journal of Clinical Nutrition, vol. 112, no. 2, nqaa140, pp. 381-388 . https://doi.org/10.1093/ajcn/nqaa140
Wedekind, R, Kiss, A, Keski-Rahkonen, P, Viallon, V, Rothwell, J A, Cross, A J, Rostgaard-Hansen, A L, Sandanger, T M, Jakszyn, P, Schmidt, J A, Pala, V, Vermeulen, R, Schulze, M B, Kühn, T, Johnson, T, Trichopoulou, A, Peppa, E, La Vechia, C, Masala, G, Tumino, R, Sacerdote, C, Wittenbecher, C, de Magistris, M S, Dahm, C C, Severi, G, Mancini, F R, Weiderpass, E, Gunter, M J, Huybrechts, I & Scalbert, A 2020, ' A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood ', The American Journal of Clinical Nutrition, vol. 112, no. 2, nqaa140, pp. 381-388 . https://doi.org/10.1093/ajcn/nqaa140
BACKGROUND: Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in obese and diabetic individuals. Diet, and in particular red and processed meat