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Autor:
Klaus D. Kulbe, Christina Schümann, Geir Mathiesen, Reinhard Eder, Andrés M. del Hierro, Herbert Michlmayr, Thu-Ha Nguyen
Publikováno v:
AMB Express
Lactobacillus plantarum is involved in a multitude of food related industrial fermentation processes including the malolactic fermentation (MLF) of wine. This work is the first report on a recombinant L. plantarum strain successfully conducting MLF.