Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lorenzo Serva"'
Publikováno v:
Agronomy, Vol 14, Iss 5, p 982 (2024)
Southern Europe’s mutating weather conditions and the European environmental agenda have suggested the cropping of maize (Zea mays L.) after winter cereal cultivation, even if shortening the growing period could result in an immature harvesting sta
Externí odkaz:
https://doaj.org/article/e5f80867993847dcb38c1115ebd731f6
Publikováno v:
Agronomy, Vol 13, Iss 2, p 508 (2023)
Winter cereal silages can suffer from an inadequate fermentative path which can lead to aerobic instability. We evaluate the pre-ensiled conditions influencing the final fermentative quality and its aerobic stability. We studied the use of hetero/hom
Externí odkaz:
https://doaj.org/article/251f5bbe0f7e4542b285e9fbc9add6ce
Publikováno v:
Agronomy, Vol 12, Iss 4, p 774 (2022)
We studied the effects of the use of Lactobacillus buchneri (Lb) and the maize pre-ensiling composition on the aerobic silage stability in a panel of 88 maize ensiled 60 days in 21 L buckets. Lb was dispensed at three dosages and compared to a contro
Externí odkaz:
https://doaj.org/article/7928c51360874c7881a93867e7558d64
Autor:
Severino Segato, Giorgio Marchesini, Lorenzo Serva, Barbara Contiero, Luisa Magrin, Igino Andrighetto
Publikováno v:
Agronomy, Vol 12, Iss 2, p 429 (2022)
The study aimed to define a grain-adapted quality score (GQS) to assess the fermentative pattern of ensiled high-moisture maize grain (EMG) based on organic acids, ammonia, and ethanol data of a lab-scale dataset. The GQS was validated by comparison
Externí odkaz:
https://doaj.org/article/0d2cb7a3d81f4c95a381c5288d10b592
Autor:
BARBARA CONTIERO, SEVERINO SEGATO, GIORGIO MARCHESINI, IGINO ANDRIGHETTO, LORENZO SERVA, LUISA MAGRIN
Publikováno v:
Agronomy; Volume 12; Issue 2; Pages: 429
The study aimed to define a grain-adapted quality score (GQS) to assess the fermentative pattern of ensiled high-moisture maize grain (EMG) based on organic acids, ammonia, and ethanol data of a lab-scale dataset. The GQS was validated by comparison