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Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods. Considerable evidence from epidemiological, clinical and lab
Autor:
M. Nallusamy
Selected peer-reviewed extended articles based on abstracts presented at the 2nd International Conference on Sustainable Design, Manufacturing and Materials Engineering (ISDMME2023)Aggregated Book
Selected peer-reviewed extended articles based on abstracts presented at the 7th International Conference on Recent Advances in Materials, Minerals and Environment (RAMM2022)Aggregated Book
The 5th International Conference on Materials and Metallurgical Engineering and Technology (ICOMMET)
Selected peer-reviewed extended articles based on abstracts presented at the 5th International Conference on Materials and Metallurgical Engineering and Technology 2022 (ICOMMET 2022)Aggregated Book
This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in fo
Autor:
Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, fl
Autor:
Steven L. Hoenig
Fully revised and expanded, the second edition of Basic Chemical Concepts and Tables is written as a quick reference to the many different concepts and ideas encountered in chemistry. The volume presents important subjects in a concise format that ma
The aim of this book is to provide readers with a better understanding of the experimental methods and computational modeling techniques employed in the characterizations of diverse hybrid composite materials. It covers the mechanisms, important aspe
Autor:
Tomohiro Ito
This book explains the existence of the intermediate using two approaches: computational chemistry and coordination chemistry. In this book, the author has developed new methods for synthesizing medium-sized cycloalkenes by utilizing the 4π-electroc
Autor:
Syed S. H. Rizvi
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and man