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Author/Creator:
Persis Subramaniam, Peter Wareing
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing
In both the industrialized and developing worlds, a distinctive feature of the last two decades has been prolonged buildups and sharp collapses in asset markets such as stock, housing, and exchange markets. The volatility has sparked intense debate i
Author/Creator:
Walter E. Rast, R. Thomas Schaub
The important Early Bronze Age site of Bâb edh-Dhrâ', on the lisan near the Dead Sea in Jordan, was first excavated by Paul W. Lapp in the 1960s. The first volume of the Reports of the Expedition described the burial practices and artifacts reveale