Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tran, Thi Thu Tra"'
Publikováno v:
Journal of Food Quality.
Pitaya peel is a by-product of fruit processing. In this study, the effects of pitaya peel supplementation in the cookie recipe on the nutritional quality, in vitro glycemic index, and antioxidant release from the enriched fiber cookies were investig
Autor:
Nguyen, Ngoc Doan Trang, Phan, Thi Thuy Huong, Tran, Thi Thu Tra, Ton, Nu Minh Nguyet, Vo, Dinh Le Tam, Man Le, Van Viet
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 3
Volume 60
Issue 3
Research background. By-products of food industry have been studied as sources of high fibre and antioxidant ingredients for healthy food products, because of their economic and environmental benefits. However, the soluble dietary fibre content of th
Publikováno v:
AIP Conference Proceedings.
Ascorbic acid and phenolic compounds are main antioxidants in star gooseberry (Phyllanthus acidus) fruit. In this study, Pectinex Ultra SP-L preparation with pectinase activity was used in the extraction of star gooseberry juice. The effects of pecti
Publikováno v:
AIP Conference Proceedings.
In this study, the effects of ultrasonic treatment on the cellulolytic activity of Viscozyme Cassava C preparation were investigated. The biocatalyst was treated with ultrasound at different enzyme concentrations (from 0.02 to 19.50 mg protein/mL), u