Zobrazeno 1 - 10
of 178
pro vyhledávání: '"TEFF"'
Autor:
Fujimoto, Takeshi
Publikováno v:
African Study Monographs. Supplementary Issue.. 61:41-63
Although teff (Eragrostis tef) is a minor cereal worldwide, it is cultivated most extensively in Ethiopia and still expanded in cultivation area. This article considers why this millet is so important in this region by analyzing the case of the Malo
Autor:
Ishikawa, Hiroki
Publikováno v:
African Study Monographs. Supplementary Issue.. 61:7-40
Injera, a round and spongy pancake-like flatbread with a sour taste, is one of the most representative foods of Ethiopia. Injera is a traditional food of Semitic-speaking peoples in northern Ethiopia, but the custom of eating injera was adopted by ot
Publikováno v:
Bulletin of the Chemical Society of Ethiopia; Vol. 37 No. 2 (2023); 299-313
Teff [Eragrostis tef (Zuccagni) Trotter] is cereal grain native to Ethiopia as staple food to millions of people. However, no research work has been reported for characterization with respect to water-soluble total sugars and total free amino acids i
Autor:
Elias, Eyasu, Okoth, Peter F., Stoorvogel, Jetse J., Berecha, Gezahegn, Mellisse, Beyene Teklu, Mekuriaw, Abate, Gebresamuel, Girmay, Selassie, Yihenew G., Biratu, Gizachew Kebede, Smaling, Eric M.A.
Publikováno v:
Elias, E, Okoth, P F, Stoorvogel, J J, Berecha, G, Mellisse, B T, Mekuriaw, A, Gebresamuel, G, Selassie, Y G, Biratu, G K & Smaling, E M A 2023, ' Cereal yields in Ethiopia relate to soil properties and N and P fertilizers ', Nutrient Cycling in Agroecosystems, vol. 126, no. 2-3, pp. 279-292 . https://doi.org/10.1007/s10705-023-10291-z
Nutrient Cycling in Agroecosystems 126 (2023)
Nutrient Cycling in Agroecosystems 126 (2023)
There is an urgent need to increase cereal yields in the Ethiopian Highlands to ensure national food security. A major crop response-to-fertilizer program was set up in 2017–2019 as part of the CASCAPE project in the Ethiopian Highlands. It covered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15d41f05eadfb440453a264f659248b0
https://hdl.handle.net/1820/020fbd0a-8014-4ceb-8c41-e8d458e427d6
https://hdl.handle.net/1820/020fbd0a-8014-4ceb-8c41-e8d458e427d6
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 3 No. 11 (123) (2023): Technology and Equipment of Food Production; 33-41
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (123) (2023): Технології та обладнання харчових виробництв; 33-41
Eastern-European Journal of Enterprise Technologies; Том 3 № 11 (123) (2023): Технології та обладнання харчових виробництв; 33-41
The research of the influence of teff flour on the technological process and quality of wheat bread was present in the article. The analysis of the chemical composition of teff flour indicated, that it is a valuable raw material for enriching wheat b
Publikováno v:
Smith, D, de Regt, M & Tekalign, A A 2022, ' Baking injera in Addis Ababa, Ethiopia : Women's invisible labor in the teff value chain ', Gender, Work and Organization, vol. 29, no. 5, pp. 1428-1442 . https://doi.org/10.1111/gwao.12834
Gender, Work and Organization, 29(5), 1428-1442. Wiley-Blackwell
Gender, Work and Organization, 29(5), 1428-1442. Wiley-Blackwell
Women play an important role in food value chain development, but their labor is often invisible in related policies. Female injera bakers in Addis Ababa, Ethiopia, have suffered a similar fate: their labor has been neglected in policies on improving
Publikováno v:
Bulletin of the Chemical Society of Ethiopia; Vol. 36 No. 4 (2022); 749-766
This study was aimed to determine the total phenolics contents and antioxidant capacity of white and brown teff grain samples. The free total polyphenolic content (TPPC), bound TPPC and total flavonoids content ranged from 62.1–129.9, 84.6–189.6
Autor:
Hatice Şanlidere Aloğlu
Publikováno v:
Volume: 7, Issue: 1 107-121
Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi
Kırklareli Üniversitesi Mühendislik ve Fen Bilimleri Dergisi
Bu çalışmada teff unu ve transglutaminaz (TG) enzimi kullanılarak üretilen ekmeklerin bazı kimyasal, tekstürel ve duyusal özellikleri araştırılmıştır. Buğday unu (kontrol), buğday unu+teff unu, buğday unu+ TG ve buğday unu+teff unu+
Publikováno v:
Scientific Bulletin of the Uzhhorod University. Series Biology; No. 53 (2022): Scientific Bulletin of the Uzhhorod University. Series Biology; 7-12
Науковий вісник Ужгородського університету. Серія Біологія; № 53 (2022): Науковий вісник Ужгородського університету. Серія Біологія; 7-12
Науковий вісник Ужгородського університету. Серія Біологія; № 53 (2022): Науковий вісник Ужгородського університету. Серія Біологія; 7-12
Climate change will lead to a significant increase in global temperatures and the drying of some areas. In 2022, nearly half of Europe experienced a hot and dry summer that was unprecedented in the last half millennium. In addition to the negative im
Autor:
Tewabe Hibistu, Esubalew Tadele
Publikováno v:
Cogent Economics & Finance, Vol 10, Iss 1 (2022)
Teff is the most preferred and most commercialized cereal crop in Ethiopia. it’s one of the underutilized crops. It’s nutrient-dense and well-suited to Ethiopia’s growing conditions, but little has been invested to tap into its domestic and int