Zobrazeno 1 - 10
of 30 170
pro vyhledávání: '"MUSCLE proteins"'
Autor:
Jesse C. Craig, Corey R. Hart, Gwenael Layec, Oh Sung Kwon, Russell S. Richardson, Joel D. Trinity
Publikováno v:
American journal of physiology. Regulatory, integrative and comparative physiology. 323(5)
An exaggerated mean arterial blood pressure (MAP) response to exercise in patients with peripheral artery disease (PAD), likely driven by inflammation and oxidative stress and, perhaps, required to achieve an adequate blood flow response, is well des
Autor:
Lee-anne S. Chapple, Imre W. K. Kouw, Matthew J. Summers, Luke M. Weinel, Samuel Gluck, Eamon Raith, Peter Slobodian, Stijn Soenen, Adam M. Deane, Luc J. C. van Loon, Marianne J. Chapman
Publikováno v:
American Journal of Respiratory and Critical Care Medicine, 206(6), 740-749. American Thoracic Society
Rationale: Dietary protein may attenuate the muscle atrophy experienced by patients in the ICU, yet protein handling is poorly understood. Objectives: To quantify protein digestion and amino acid absorption and fasting and postprandial myofibrillar p
Autor:
Andrew P. Carpenter, Patricia Khuu, Tobias Weidner, Colin P. Johnson, Steven J. Roeters, Joe E. Baio
Publikováno v:
Carpenter, A P, Khuu, P, Weidner, T, Johnson, C P, Roeters, S J & Baio, J E 2023, ' Orientation of the Dysferlin C2A Domain is Responsive to the Composition of Lipid Membranes ', The journal of physical chemistry. B, vol. 127, no. 2, pp. 577-589 . https://doi.org/10.1021/acs.jpcb.2c06716
Dysferlin is a 230 kD protein that plays a critical function in the active resealing of micron-sized injuries to the muscle sarcolemma by recruiting vesicles to patch the injured site via vesicle fusion. Muscular dystrophy is observed in humans when
Autor:
Hermans, Wesley Jh, Fuchs, Cas J, Nyakayiru, Jean, Hendriks, Floris K, Houben, Lisanne Hp, Senden, Joan M, van Loon, Luc Jc, Verdijk, Lex B
Publikováno v:
Journal of Nutrition, 153(1), 66-75. Oxford University Press
Background: Ingestion of protein concentrates or isolates increases muscle protein synthesis rates in young and older adults. There is far less information available on the anabolic response following the ingestion of dairy wholefoods, which are comm
Autor:
Alexander R. Keeble, Camille R. Brightwell, Christine M. Latham, Nicholas T. Thomas, C. Brooks Mobley, Kevin A. Murach, Darren L. Johnson, Brian Noehren, Christopher S. Fry
Publikováno v:
The American Journal of Sports Medicine. 51:81-96
Background: Anterior cruciate ligament (ACL) tear (ACLT) leads to protracted quadriceps muscle atrophy. Protein turnover largely dictates muscle size and is highly responsive to injury and loading. Regulation of quadriceps molecular protein synthetic
Autor:
Wesley J H Hermans, Cas J Fuchs, Floris K Hendriks, Lisanne H P Houben, Joan M Senden, Lex B Verdijk, Luc J C van Loon
Publikováno v:
Journal of Nutrition, 152(4), 1022-1030. Oxford University Press
Background Protein ingestion increases muscle protein synthesis rates. The food matrix in which protein is provided can strongly modulate the postprandial muscle protein synthetic response. So far, the muscle protein synthetic response to the ingesti
Autor:
Yingjie, Wang, Mengru, Liu, Xin, Zhou, Haoran, Zang, Ruoshi, Zhang, Hao, Yang, Sanjun, Jin, Xingjun, Feng, Anshan, Shan
Publikováno v:
International Journal of Biological Macromolecules. 221:1271-1281
The aim of this study was to elucidate the effects of dietary pterostilbene supplementation on physicochemical changes and gel properties of myofibrillar protein (MP) in chicken when subjected to short-term frozen storage. The results showed that pte
Autor:
Changhyun Lim, Daniel A. Traylor, Chris McGlory, Sophie Joanisse, James McKendry, Tavneet Grewal, Jonathan C. Mcleod, Todd Prior, Everson A. Nunes, Matthew Lees, Stuart M. Phillips
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 47:1104-1114
Leucine is a critical amino acid stimulating myofibrillar protein synthesis (MyoPS). The consumption of higher leucine-containing drinks stimulates MyoPS, but we know less about higher leucine solid foods. Here, we examined the effect of short-term r
Publikováno v:
International Journal of Biological Macromolecules. 220:1114-1123
The effects of ε-polylysine (ε-PL) at different concentrations (0.005 %, 0.010 %, 0.020 %, and 0.030 %) on the structure and gelling behavior of pork myofibrillar protein (MP) under oxidative stress were explored. The incorporation of ε-PL signifi
Autor:
Ji‐Xia Kuang, Qiang Shen, Rui‐Qin Zhang, Qiao‐Yu Fang, Xue Deng, Meng Fan, Chun‐Ru Cheng, Xiong‐Wen Zhang, Xuan Liu
Publikováno v:
Basic & Clinical Pharmacology & Toxicology. 131:500-513
Cancer-derived exosomes are involved in the development of cancer cachexia. Carnosol, which exhibited ameliorating effects on cancer cachexia of C26 tumour-bearing mice in our previous study, alleviated atrophy of C2C12 myotubes induced by exosomes o