Zobrazeno 1 - 10
of 15
pro vyhledávání: '"A.M. van Vuuren"'
Autor:
R.M.A. Goselink, J. van Baal, A.M. van Vuuren, H.C.A. Widjaja, M.J. de Veth, R.L.G. Zom, R.A. Dekker
Publikováno v:
Journal of Dairy Science, 96(2), 1102-1116
Journal of Dairy Science 96 (2013) 2
Journal of Dairy Science 96 (2013) 2
We previously reported that supplementation of rumen-protected choline (RPC) reduces the hepatic triacylglycerol concentration in periparturient dairy cows during early lactation. Here, we investigated the effect of RPC on the transcript levels of li
Autor:
H.Z. Taweel, A.A.A. Jacobs, M.A. Smits, Wouter H. Hendriks, J. van Baal, A.M. van Vuuren, Jan Dijkstra
Publikováno v:
Journal of Dairy Science 94 (2011) 2
Journal of Dairy Science, 94(2), 874-887
Journal of Dairy Science, 94(2), 874-887
Stearoyl-CoA desaturase (SCD) is an important enzyme in the bovine mammary gland, and it introduces a double bond at the Δ(9) location of primarily myristoyl-, palmitoyl-, and stearoyl-CoA. The main objective of this study was to compare the effects
Autor:
Bart Pennings, Joan M. G. Senden, L.J.C. van Loon, Wilbert F. Pellikaan, A.M. van Vuuren, J. Sikkema
Publikováno v:
Journal of Dairy Science, 94(9), 4366-4373
Journal of Dairy Science 94 (2011) 9
Journal of Dairy Science, 94(9), 4366-4373. Elsevier Limited
Journal of Dairy Science 94 (2011) 9
Journal of Dairy Science, 94(9), 4366-4373. Elsevier Limited
Administration of labeled, free amino acids does not allow direct assessment of in vivo dietary protein digestion and absorption kinetics. Consequently, dietary protein sources with labeled amino acids incorporated within their protein matrix are req
Publikováno v:
The Journal of Agricultural Science 142 (2004) 1
The Journal of Agricultural Science, 142(1), 79-88
The Journal of Agricultural Science, 142(1), 79-88
To assess the effect of grassland management on the ruminal digestion of silages, four lactating dairy cows, fitted with a rumen cannula, were fed diets consisting of concentrates and different grass silages. The grass silages consisted of intensivel
Autor:
H.K. Parmentier, A.T.M. van Knegsel, Rupert M. Bruckmaier, Erminio Trevisi, A. Tröscher, C. C. Metges, A.M. van Vuuren, Josef Johann Gross, Giuseppe Bertoni, B. Kuhla, R.M.A. Goselink, Harald M. Hammon, Umberto Bernabucci
Publikováno v:
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 9
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 9 (2014)
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 9 (2014)
Enhancing longevity by reducing involuntary culling and consequently increasing productive life and lifetime production of dairy cows is not only a strategy to improve a farm's profit, but is also related to improved animal welfare. High rates of inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c1051e27c3c075a8634c16109d5ecc
https://research.wur.nl/en/publications/metabolic-adaptation-during-early-lactation-key-to-cow-health-lon
https://research.wur.nl/en/publications/metabolic-adaptation-during-early-lactation-key-to-cow-health-lon
Publikováno v:
Livestock Science
Livestock Science, Elsevier, 2013, 151 (1), pp.92-96. ⟨10.1016/j.livsci.2012.10.014⟩
Livestock Science, 151(1), 92-96
Livestock Science 151 (2013) 1
Livestock Science, Elsevier, 2013, 151 (1), pp.92-96. ⟨10.1016/j.livsci.2012.10.014⟩
Livestock Science, 151(1), 92-96
Livestock Science 151 (2013) 1
This study focussed on the complex regulation of lipid metabolism in the mammary gland of cows and the association between milk fatty acid (FA) profile and the expression of lipogenic genes in individual cows. Changes in FA profile were found to be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd28844b2c936cc632139441eb07e98
https://hal.inrae.fr/hal-02649257
https://hal.inrae.fr/hal-02649257
Publikováno v:
Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition
Energy and protein metabolism and nutrition in sustainable animal production ISBN: 9789086867813
Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen: Wageningen Academic Publishers
Energy and protein metabolism and nutrition in sustainable animal production ISBN: 9789086867813
Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen: Wageningen Academic Publishers
The DGAT1 gene encodes for the diacylglycerol acyltransferase enzyme which catalyzes the final step in triacylglycerol synthesis. Various polymorphisms have been reported for DGAT1. One of them, the K232A DGAT1 polymorphism in which lysine as the 232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b4952fbec8e43c0776ab52c9d19bf60
https://research.wur.nl/en/publications/influence-of-dgat1-polymorphism-on-response-of-dairy-cows-to-rumi
https://research.wur.nl/en/publications/influence-of-dgat1-polymorphism-on-response-of-dairy-cows-to-rumi
Publikováno v:
Journal of Dairy Science, 94(8), 4016-4027
Journal of Dairy Science 94 (2011) 8
Journal of Dairy Science 94 (2011) 8
The effects of a dietary supplement of rumen-protected choline on feed intake, milk yield, milk composition, blood metabolites, and hepatic triacylglycerol were evaluated in periparturient dairy cows. Thirty-eight multiparous cows were blocked into 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba79ecac9e771bc334bcd35e7af1ef3
https://research.wur.nl/en/publications/effect-of-rumen-protected-choline-on-performance-blood-metabolite
https://research.wur.nl/en/publications/effect-of-rumen-protected-choline-on-performance-blood-metabolite
Publikováno v:
Journal of Dairy Science 93 (2010) 11
Journal of Dairy Science, 93(11), 5286-5299
Journal of Dairy Science, 93(11), 5286-5299
Rumen biohydrogenation kinetics of C18:3n-3 from several chemically or technologically treated linseed products and docosahexaenoic acid (DHA; C22:6n-3) addition to linseed oil were evaluated in vitro. Linseed products evaluated were linseed oil, cru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5224fd2f565ce3f466f258b0caf4e44c
https://research.wur.nl/en/publications/effects-of-chemically-or-technologically-treated-linseed-products
https://research.wur.nl/en/publications/effects-of-chemically-or-technologically-treated-linseed-products
Publikováno v:
Journal of Dairy Science 91 (2008) 3
Journal of Dairy Science, 91(3), 1133-1139
Journal of Dairy Science, 91(3), 1133-1139
An in vitro experiment was carried out to study whether the presence of protozoa in nylon bags can explain the underestimation of the in situ degradation of slowly degradable starch. Corn of a high (flint) and a low (dent) vitreousness variety was gr