Zobrazeno 1 - 10
of 216
pro vyhledávání: '"CHLOROGENIC acid"'
Publikováno v:
Plants; Volume 12; Issue 6; Pages: 1297
Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality and palatability. In addit
Autor:
Zeynep Akar
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 11, Pp 6639-6644 (2021)
The members of the Scabiosa genus are one of the traditional medicinal plants used in the treatment of many diseases, in particular the treatment of scabies. In this study, it was aimed to determine antioxidant activities and chemical composition of
Publikováno v:
Clinical Phytoscience, Vol 7, Iss 1, Pp 1-16 (2021)
s Background Dyslipidemia is an aberrant rise in blood lipids due to diet and lifestyle. It has implicated as the major risk factor for developing hypertension among other diseases. This study was designed to evaluate plantain based dough meal nutrit
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6683
Interactions with dietary fibers in the gastrointestinal tract might affect the potential bioactivities of phenolic compounds. In this study, the interactions between apple phenolic compounds and β-glucan (a dietary fiber) were studied by studying t
Autor:
Annalisa Chiavaroli, Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero, Claudia Campana, Lucia Recinella, Sheila Leone, Luigi Brunetti, Giustino Orlando, Nilofar Nilofar, Irene Vitale, Stefania Cesa, Gokhan Zengin, Luigi Menghini, Claudio Ferrante
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6279
Pollen extract represents an innovative approach for the management of the clinical symptoms related to prostatitis and pelvic inflammatory disease (PID). In this context, the aims of the present work were to analyze the phenolic composition of a hyd
Autor:
Erika Salas, Sandrine Pottier, Arnaud Bondon, Claudia Mariana Castillo-Fraire, Sylvain Guyot, Pascal Poupard, Stéphane Bernillon
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩
Food Chemistry, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩
Food Chemistry, Elsevier, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩
Food Chemistry, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩
International audience; During apple juice and cider-making processes, phenolic compounds undergo enzymatic 21oxidation. 5-O-caffeoylquinic acid (CQA) is one of the major hydroxycinnamic acid derivatives 22and it is the preferential substrate for pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9f09f9404546c469af91605400bdc1
https://hal.inrae.fr/hal-03349274/document
https://hal.inrae.fr/hal-03349274/document
Autor:
Betul Soyler, Zumrut Begum Ogel
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 689-695 (2021)
Catalase from the thermophilic fungus Mycothermus thermophilus is a bifunctional enzyme with a secondary phenol oxidase activity (CATPO). MtCATPO catalyses the oxidation of catechol, chlorogenic acid, caffeic acid and (+)-catechin to yield mainly dim
Autor:
Mário Lúcio Vilela de Resende, Joyce Alves Goulart da Silva, Ana Cristina Andrade Monteiro, Ingridy Simone Ribeiro, Adriene Ribeiro Lima, Luiz Roberto Marques Albuquerque, Deila Magna dos Santos Botelho, Matheus Henrique Brito Pereira
Publikováno v:
Plants
Plants, Vol 10, Iss 1915, p 1915 (2021)
Plants, Vol 10, Iss 1915, p 1915 (2021)
Coffee production is one of the main agricultural activities in Brazil, and several coffee cultivars with disease resistance have already been developed. The secondary metabolites produced by plants are closely associated with defense strategies, and
Publikováno v:
Plants; Volume 11; Issue 24; Pages: 3421
The leaves and fruits of various Sorbus L. genotypes have long ethnopharmacological and food-usage histories, but inflorescences are still underutilized and neglected materials with scarce phytochemical scientific evidence. The aim of this study was
Autor:
Fikret Türkan, Mehmet Hakkı Alma, Ümit Yildiko, Abdülmelik Aras, Omer Kilic, Ercan Bursal, Mehmet Nuri Atalar
Publikováno v:
Chemical Papers. 75:1133-1146
Medicinal plants have been used traditionally since ancient times as alternative medications to treat various human diseases.In this work, we examined the chemical constituent, antioxidant activity, and enzyme inhibition of an endemic plantThymus mig