Zobrazeno 1 - 10
of 244
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Linda Snetselaar, Jingling Liao, Yangbo Sun, Benchao Li, Guifeng Xu, Wei Bao, Buyun Liu, Shuang Rong, Robert B. Wallace
Publikováno v:
Neurology. 97:e1986-e1993
Background and ObjectivesThe mortality from Parkinson disease (PD) and its long-term trends in the United States in recent decades remains unknown. This study aimed to describe the trends in PD mortality in the United States from 1999 to 2019.Methods
Autor:
Linda Van Horn, Desmond Aroke, Lesley F. Tinker, Steven K. Clinton, Qi Jin, Aladdin H. Shadyab, Susan Olivo-Marston, Joshua J. Joseph, JoAnn E. Manson, Linda Snetselaar, Yasmin Mossavar-Rahmani, Kathryn M. Rexrode, Ni Shi, Rhonda Arthur, Fred K. Tabung
Publikováno v:
J Acad Nutr Diet
Background Cardiometabolic diseases are prevalent in aging Americans. Although some studies have implicated greater intake of dairy products, it is not clear how dairy intake is related to biomarkers of cardiometabolic health. Objective Our aim was t
Autor:
Thomas E. Rohan, Mace Coday, Nazmus Saquib, Robert C. Kaplan, Linda Van Horn, Xiaonan Xue, Yasmin Mossavar-Rahmani, Linda Snetselaar, Qibin Qi, Matthew A. Allison, Sylvia Wassertheil-Smoller, Guo Chong Chen, Marian L. Neuhouser, Lesley F. Tinker, Bernhard Haring, Rhonda Arthur, Aladdin H. Shadyab, James M. Shikany, Simin Liu
Publikováno v:
Hypertension
The potential role of nutritional factors in the development of peripheral arterial disease (PAD) remains poorly understood. We evaluated multiple recommended eating patterns as reflected by predefined diet quality indices in relation to long-term ri
Autor:
Aladdin H. Shadyab, Lesley F. Tinker, Linda Snetselaar, Nazmus Saquib, Xinyin Jiang, James A Greenberg
Publikováno v:
Am J Clin Nutr
Background Epidemiological studies have been inconsistent regarding the relations between diabetes risk and the consumption of eggs and nutrients in eggs, such as choline, betaine, and cholesterol. There have been few studies among elderly women. Obj
Autor:
Jamy D. Ard, Kellie O. Casavale, Kathryn G. Dewey, Timothy S. Naimi, Teresa A. Davis, Linda Snetselaar, Tusa Rebecca Pannucci, Rachel Novotny, Jaime S. Stang, Barbara O. Schneeman, Janet de Jesus, Regan L Bailey, Sharon M. Donovan, Eve E Stoody
Publikováno v:
J Nutr
The Journal of nutrition, vol 151, iss 5
The Journal of nutrition, vol 151, iss 5
BackgroundIdentification of nutrients of public health concern has been a hallmark of the Dietary Guidelines for Americans (DGA); however, a formal systematic process for identifying them has not been published.ObjectivesWe aimed to propose a framewo
Autor:
Qibin Qi, Yangbo Sun, Barbara V. Howard, Yasmin Mossavar-Rahmani, Victor Kamensky, Linda Snetselaar, Li-Hua Chen, Lewis H. Kuller, Sylvia Wassertheil-Smoller, Nazmus Saquib, Brian Silver, Marian L. Neuhouser, Robert A. Wild, Linda Van Horn, JoAnn E. Manson, Bernhard Haring, Guo Chong Chen, Matthew A. Allison, Aladdin H. Shadyab
Publikováno v:
Am J Clin Nutr
The American journal of clinical nutrition, vol 113, iss 4
The American journal of clinical nutrition, vol 113, iss 4
BackgroundThe potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.ObjectivesWe aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-ca
Autor:
JoAnn E. Manson, Buyun Liu, Guochong Chen, Robert B. Wallace, Wei Bao, Yangbo Sun, Aladdin H. Shadyab, James M. Shikany, Linda Snetselaar
Publikováno v:
Curr Dev Nutr
Chocolate contains both potentially harmful components (i.e., stearic acid and added sugar) and beneficial components (i.e., phenolics and flavonoids). Despite its popularity, long-term health effects of chocolate consumption remain unclear.The aim o
Autor:
Marian L. Neuhouser, Elizabeth M. Cespedes Feliciano, Linda Snetselaar, Linda Van Horn, JoAnn E. Manson, Lisa Kahle, Stephanie M. George, Aaron K. Aragaki, Lesley F. Tinker, Bette J. Caan, Jill Reedy, Thomas E. Rohan
Publikováno v:
Am J Epidemiol
Poor diet quality is a leading risk factor for death in the United States. We examined the association between Healthy Eating Index-2015 (HEI-2015) scores and death from all causes, cardiovascular disease (CVD), cancer, Alzheimer disease, and dementi
Autor:
Janet de Jesus, Regan L Bailey, Rachel Novotny, TusaRebecca Pannucci, Teresa A. Davis, Lydia A. Bazzano, Donna G Rhodes, Linda Snetselaar, Cria G. Perrine, Timothy S. Naimi, Kristin Koegel, Barbara O. Schneeman, Ronald E. Kleinman, Sharon M. Donovan, Joseph D. Goldman, Eve E Stoody, Alanna J. Moshfegh, Kellie O. Casavale, Kathryn G. Dewey, Kirsten A Herrick, Jaime S. Stang, Elsie M. Taveras
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:2337-2345.e1
Complementary foods and beverages (CFBs) are key components of an infant's diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB life st
Publikováno v:
J Diabetes
BACKGROUND: Asian Americans are among the fastest growing subpopulations in the United States. However, evidence about maternal prepregnancy body mass index (BMI) and preterm birth among Asian Americans is lacking. METHODS: This population-based stud