Zobrazeno 1 - 10
of 1 062
pro vyhledávání: '"35"'
Publikováno v:
Food and Chemical Toxicology. 102:76-92
The present study has been conducted to explore a novel strategy to modulate the unfavourable effects of indomethacin by Phyllanthus niruri protein (PNP) and the underlying mechanism PNP exploits for the amelioration of that pathophysiology. In hepat
Publikováno v:
Korean Journal of Microbiology and Biotechnology. 40:144-151
In the course of this study aimed at the development of functional food ingredients from seaweeds, the in vitro antimicrobial activities of methanol extracts prepared from 35 different seaweeds (17 phaeophyta, 11 rhodophyta and 7 chlorophyta) were de
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research. 68(10)
Legislation in Sweden and the European Union concerning the use of sewage sludge in agriculture is under revision and future concentration limits for pathogens in treated sludge are likely to be expected. The aim of this study was to evaluate the hyg
Autor:
Jerzy Zawistowski, Ziad W. Jaradat
Publikováno v:
Food and Agricultural Immunology. 10:259-270
Outer membrane protein (OMP) extracts from Salmonella species representing seven serogroups were examined by SDS‐PAGE followed by immunoblotting. Two major proteins with apparent molecular weight of 24 and 35 kDa were identified. The latter protein
Publikováno v:
Zeitschrift für Ernährungswissenschaft. 35:348-355
Food allergies in birch pollen allergic patients have been shown to be due to cross-reactivities of specific IgE antibodies which are directed against birch pollen allergens with related proteins in fruit, nuts and vegetables. We identified a new cro
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 56
It has been reported that the herb, Phyllanthus niruri, possess antioxidant, anti-infection, anti-asthmatic, anti-diuretic, anti-soresis and many more beneficial activities. The goal of our present study was to evaluate the protective role of a 35 kD
Autor:
Dileta Regina Moro Alessio, Fernanda Danielle Melo, Giane Helenita Pontarolo, André Thaler Neto, Caroline Lopes Martini, Sandra Maria Ferraz, Paula Wildemann, Eliana Knackfuss Vaz, Ricardo Antonio Pilegi Sfaciotte
Publikováno v:
Semina: Ciências Agrárias; Vol. 38 No. 2 (2017); 739-748
Semina: Ciências Agrárias; v. 38 n. 2 (2017); 739-748
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 739-748 (2017)
Semina: Ciências Agrárias; v. 38 n. 2 (2017); 739-748
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 739-748 (2017)
The serrano artisan cheese produced from raw milk of dairy cattle is a typical product of high-altitude farms in the states of Santa Catarina and Rio Grande do Sul. However, marketing of the cheeses occurs illegally because they lack the minimum matu
Publikováno v:
Journal of AOAC INTERNATIONAL. 105:191-201
Background The candidate method, SMARTCHEK Salmonella spp. Detection Kit assay is designed for rapid detection of Salmonella spp. in select food matrixes, for use in conjunction with the Genesystems Rapi:chipTM and GENECHECKER UF-300 real-time PCR sy
Publikováno v:
Food Science and Biotechnology. 30:869-880
This study aimed to characterize the bacterial community of commercial potting soils with or without Listeria monocytogenes inoculation at 5–35 °C using 16S metagenomic sequencing and evaluate the effect of natural amendments on the reduction L. m
Autor:
Osman ERKMEN
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e62520, Published: 05 MAR 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e62520, Published: 05 MAR 2021
Inactivation mechanism of supercritical carbon dioxide (SC-CD) combination with Thymbra spicata essential oil (TEO) treatments on bacteria in tryptone soy broth (TSB) and juices was investigated. Salmonella Typhimurium was significantly inactivated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a01cba090ff329fde4831acad32738
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100471
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100471