Zobrazeno 1 - 2
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pro vyhledávání: '"620.9"'
Autor:
Züleyha Özer
Publikováno v:
Volume: 5, Issue: 2 445-456
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 5, Iss 2, Pp 445-456 (2018)
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 5, Iss 2, Pp 445-456 (2018)
In present study, we report phenolic compounds and antioxidant activity of decoction and infusion of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley. The quantitative amounts of the phenolic contents were de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8fe62a79775d625b220d43517dcbe09
https://dergipark.org.tr/tr/pub/jotcsa/issue/33408/350089
https://dergipark.org.tr/tr/pub/jotcsa/issue/33408/350089
L-Cysteine Production inEscherichia coliBased on Rational Metabolic Engineering and Modular Strategy
Publikováno v:
Biotechnology Journal. 13:1700695
L-cysteine is an amino acid with important physiological functions and has a wide range of applications in medicine, food, animal feed, and cosmetics industry. In this study, the L-cysteine synthesis in Escherichia coliEscherichia coli is divided int